1999 Food policy

Committee on Economic, Social and Cultural Rights, General Recommendation #12 par. 25 (1999)

Text of the recommendation

25. The strategy should address critical issues and measures in regard to all aspects of the food system, including the production, processing, distribution, marketing and consumption of safe food, as well as parallel measures in the fields of health, education, employment and social security.

Citation

Committee on Economic, Social and Cultural Rights, GENERAL COMMENT 12 - The right to adequate food (art. 11), E/C.12/1999/5, (1999). Par. 25. Available at: https://tbinternet.ohchr.org/_layouts/15/treatybodyexternal/Download.aspx?symbolno=E%2fC.12%2f1999%2f5&Lang=en